Working on food
Work that matters
Food plays an important role in everyday life. That's why the work we do at Plukon matters. Every day, our products reach millions of people across Europe. Whatever your role, your work helps make that possible.
Select a department
Working at Plukon
Highlighted vacancies
Careers for thinkers, doers, and makers.
Karina
Operation assistant
If you have the will and desire to try new things, there are many development opportunities here.
Read about Karina's working day.
Think Fresh
We keep looking ahead.
Every day, we ask ourselves what can bimproved. What will consumers be looking for tomorrow? This is how new products and solutions take shape. From plant-based alternatives to fresh products that are enjoyable and easy to prepare.
Act Fresh
We keep improving.
Making good food requires attention to quality, processes and collaboration. That's why we continuously look at how we work and where we can improve. We focus on topics such as animal welfare, energy use, material use and working conditions, together with partners across the chain.
Make Fresh
We make it happen every day
Every day, we produce food for millions of people across Europe. From poultry and vegetables to alternative proteins, meal components and ready-made meals. Technology helps us work efficiently and maintain quality and food safety, but it is our people who make the difference.
